Pharm Table, a San Antonio-based restaurant specializing in organic, local and gluten-free meals, has won “Best Patio for Brunch” in San Antonio Magazine’s Best of the City 2022 Awards.

The versatile citrus provides tang in everything from poke to crème brûlée to a patio-ready grapefruit granita.

Pharm Table chef Elizabeth Johnson’s plant-based ceviche uses thinly sliced beets in her version of the South American dish.

The San Antonio chef shares 3 grapefruit recipes and details her pastry experiences, including a Food Network appearance and the COVID pandemic.

Tart grapefruit zest and juice balance this creamy custard for a crème brûlée recipe with no risk of being cloyingly sweet.

Cava or sparkling rosé punch up bright grapefruit granita best enjoyed on a sunny day.

This crowd-pleasing chicken recipe has sweet, sour and briny characteristics from grapefruit, plums and olives.

Beet is an inexpensive, accessible alternative to tuna for this vegetarian poke bowl recipe.