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Spotlight
Pair this one-pan dinner with some Brussels sprouts tossed in oil for a sweet, spicy, satisfying meal.
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Spotlight
Lightly spiced dough is a perfect match for maple glaze and salty bacon in this donut recipe.
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Spotlight
Alekka Sweeney’s impressive résumé includes pastry school, chef instructor and personal chef.
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A closer look at sugar substitutes, from maple syrup and honey to date sugar and stevia.
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Spotlight
This easy, 3-ingredient appetizer can even be made with thinly sliced apples if you can’t get figs.
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See how weather affects maple syrup production and the ways Pennsylvania's Old State Farms prioritizes being kind to its trees.
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Who first made maple syrup, and how is maple syrup graded? We’re diving into the sweet sap’s history.
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Vermont isn’t the only state with maples to tap, and a Pennsylvania maple syrup farm is taking up the American tradition with modern applications.
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A party-ready snack mix recipe has just a touch of Thai red curry paste for complexity.
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Try chef Alekka Sweeney’s glaze on drumsticks or wings; it’s sweet, spicy and balanced.
