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Q&A with one state’s single largest CSA grower
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Spotlight

Q&A with one state’s single largest CSA grower

  • By Lindsay Christians  •  Photography by Audra Mulkern
  • Updated
  • 3 min to read

Kate Edwards comes from a farming family and spoke with Feast and Field about why CSAs flourished during the pandemic — and the barriers she faces as a woman who farms.

Video: Watch how hard cider is made
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Spotlight

Video: Watch how hard cider is made

  • Production by Janet Eckles  •  Photography by Kathryn Gamble
  • Updated
  • 1 min to read

Learn how Wilson’s Orchard & Farm in Iowa has perfected the art and science of making crisp and delicious hard cider.

Issue No. 31: Apples and hard cider in Iowa City
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Issue No. 31: Apples and hard cider in Iowa City

  • Wilson’s Orchard & Farm, Chef Matt Steigerwald
  • Updated
  • 1 min to read

Apples are as all-American as any fruit, and we head to the heartland to visit Iowa’s Wilson’s Orchard, a premier apple farm.

Ricotta Pancakes with Banana Jam
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Ricotta Pancakes with Banana Jam

  • Recipe by Diego Rodriguez  •  Photography by Kathryn Gamble
  • Updated
  • 1 min to read

The fluffiest pancake recipe from chef Diego Rodriguez of Proof restaurant in Des Moines, Iowa.

Spaghetti Poblano Verde with Oaxaca Cheese
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Spaghetti Poblano Verde with Oaxaca Cheese

  • Recipe by Diego Rodriguez  •  Photo by Rosanne Toroian
  • Updated
  • 1 min to read

Oaxaca cheese is the star of this spaghetti recipe with poblano peppers, cream cheese and plenty of cumin.

Pasture to package: How cheese is made
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Pasture to package: How cheese is made

  • By Heather K. Scott  •  Photography by Kathryn Gamble
  • Updated
  • 3 min to read

Most cheese, anyway. Iowa’s Lost Lake Farm details how their artisanal cheese is made, from pasteurization to aging.