Simple modifications like smart shopping and prolonging your ingredients not only save our planet, but money, too.

What happens when there’s a limited supply of fresh food? We speak to a photojournalist on assignment to find out how residents make do.

Pork producer Smithfield Foods announced a pledge to halve food losses and achieve zero-waste-to-landfill certification within eight years. They plan to meet these goals by targeting the prevention of food loss and waste before it arises, recovery of wholesome food for donation, and recycling of food loss and waste to other uses, such as animal feed, compost and energy generation.