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Tackle food waste with 3 new recipes that use old bread

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Tackle food waste with 3 new recipes that use old bread

After writing 28 cookbooks and myriad articles, plus having cooked, demonstrated and taught in kitchens across the country for 50 years, you might think Sheilah Kaufman would run out of things to accomplish. But there is always a new challenge.

Sheilah Kaufman

Sheilah Kaufman

Kaufman was one of the founders of the International Association of Culinary Professionals (IACP) and is currently a member of Les Dames d’Escoffier (a society of professional women involved in the food, fine beverage and hospitality industries). Now, she has turned her attention from ethnic specialties, entertaining and what she calls “fearless, fussless” cooking to discovering ways to reduce food waste while making it fun and delicious.

Stale country-style bread gives this Italian-style salad the perfect crunch.

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