Kate Edwards comes from a farming family and spoke with Feast and Field about why CSAs flourished during the pandemic — and the barriers she faces as a woman who farms.

Cooks Venture’s slow-growing heirloom chicken is bringing big change to the food industry, finally making conscientious chicken a possibility.

We spoke with Annjie Schiefelbein who began keeping chickens in her backyard several years ago while living near downtown St. Louis. She recently moved to a more rural area just outside of the town of Cahokia, Illinois. She has had to go without a coop during the transition but is planning to expand her flock soon. 

A top nut in the United States, pecans are as prosperous as they are tall at this Oklahoma orchard.

One farmer is building a network to grow coffee in California where it’s never prospered before, a passion project like no other.

One upstate New York pumpkin farm celebrates fall and family at their 360-acre U-pick property that attracts thousands each year.

In Iowa City, Wilson’s Orchard U-pick farm offers much more than 80 varieties; it aims to improve the land for future generations.