+7 Read The art of 21st-century cheese production at Lost Lake Farm By Heather K. Scott • Photography by Kathryn GambleUpdated Dec 20, 2021 8 min to read Iowa dairy farmers Kevin & Ranae Dietzel practice regenerative, ecological farming & make award-winning cheese.
+9 Read Pasture to package: How cheese is made By Heather K. Scott • Photography by Kathryn GambleUpdated Jan 24, 2022 3 min to read Most cheese, anyway. Iowa’s Lost Lake Farm details how their artisanal cheese is made, from pasteurization to aging.
Read Issue No. 1: Artisan cheesemaking in central Iowa Lost Lake Farm, Proof Restaurant, The Cheese ShopUpdated Dec 20, 2021 1 min to read We visit Iowa to learn about happy cows, cheese production, whey-fed pork & tasty beer-and-cheese pairings.
+6 Read A cheese-lover’s guide to beer & cheese pairings By Heather K. Scott • Photography by Kathryn GambleUpdated Mar 21, 2022 3 min to read The Cheese Shop of Des Moines, Iowa, shares tips on how to pair beer and cheese—and the results are delicious.
+4 Read Whey beyond cheese: Sustainability boosts nutrition on & off the farm By Heather K. Scott • Photography by Kathryn GambleUpdated Dec 20, 2021 2 min to read Lost Lake Farm in Iowa uses the whey from cheesemaking to feed their hogs—a tasty & nutritious treat for the pigs.
