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Raisin moonshine banned in Iran enjoys resurgence in New York

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SAG's output of 7,000 bottles a year, sold in around 30 liquor stores and as many bars, remains modest

Three Iranian men pressed rehydrated raisins at an artisan distillery just outside New York, thousands of miles from their war-struck homeland. 

They were carefully producing aragh sagi, a traditional spirit banned by the clerical authorities along with all alcohol following the 1979 Islamic revolution.

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Originally published on doc.afp.com, part of the BLOX Digital Content Exchange.

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