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How France fell for reimagined 19th-century workers' canteens

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The resurrection of the Bouillon Chartier kicked off the scene

The resurrection of the Bouillon Chartier kicked off the scene

So-called bouillon restaurants are mushrooming all over France, reviving a traditional low-cost Gallic meal concept that can compete with fast-food on prices and easily beat it on quality. 

"It's exploding! 253 bouillon restaurants have opened in France in four years," Bernard Boutboul, a restaurant consultant, told AFP.

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Originally published on doc.afp.com, part of the BLOX Digital Content Exchange.

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