With Thanksgiving on the horizon, Feast and Field visits Georgia’s White Oak Pastures, a six-generation, zero-waste family farm known for its pasture-raised birds, among other regenerative farming efforts.
Whether it’s your first or 15th hosting job, we have a whole slew of tips and tricks to help plan and execute the perfect holiday dinner. Not sure which kind of turkey is right for your dinner table? Intimidated by the prep? Don’t know when to take it out of the oven to rest? We’ll provide all these answers, and more.
Plus, we’re offering three leftover turkey recipes for when you’re tired of cold turkey sandwiches. And don’t throw away those bones. Homemade stock is easier than you think, and its benefits may just be the thing to convince you.Â
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Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
PLEASE TURN OFF YOUR CAPS LOCK.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us. We'd love to hear eyewitness accounts, the history behind an article.