Michael Stotler, executive chef of Mississippi’s Cedar Hill Farm, worked with the farm’s owners to choose which vegetables would be planted and grown on the farm this year.
Having easy access to farm-fresh produce puts Stotler one step closer to sourcing almost every fresh ingredient Cedar Hill needs for its restaurant and catering business. The farm’s milk, poultry and seasonal fruits are available to him, as are Cedar Hill’s deeply flavorful and nutritious pasture-raised eggs. “Having fresh eggs at my disposal allows my creative ideas and imagination to come to life,” shares Stotler.
Michael Stotler is the executive chef at Cedar Hill Farm.
Below, check out three of Stotler’s favorite egg dishes that you can bring to life in your own kitchen.
Keep it Clean. Please avoid obscene, vulgar, lewd,
racist or sexually-oriented language. PLEASE TURN OFF YOUR CAPS LOCK. Don't Threaten. Threats of harming another
person will not be tolerated. Be Truthful. Don't knowingly lie about anyone
or anything. Be Nice. No racism, sexism or any sort of -ism
that is degrading to another person. Be Proactive. Use the 'Report' link on
each comment to let us know of abusive posts. Share with Us. We'd love to hear eyewitness
accounts, the history behind an article.
(0) comments
Welcome to the discussion.
Log In
Post a comment as Guest
Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
PLEASE TURN OFF YOUR CAPS LOCK.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us. We'd love to hear eyewitness accounts, the history behind an article.