Looking to use different flours for baking? These 4 alternative grains make a big difference in flavor and nutrition.

A classic Italian-American pasta dish is modernized with Sfoglini sriracha fusilli made with farm-fresh chile pepper sauce.

Hollow bucatini pasta absorbs sauce made from cured pork cheeks, onion and tomatoes in this classic Roman dish.

How The Sporkful’s Dan Pashman’s new pasta shape came to be; plus, a guide to time-honored pasta shapes.

A basic pasta dough recipe paired with a few techniques and tools means pasta from scratch is an hour away.

Pasta, meet sauce. These recipes and wine pairings bring out the best in your boxed pasta, from bucatini to fusilli.

Trumpet-shaped pasta with tomatoes and eggplant is a weeknight-friendly recipe that pairs well with light Barbera wine.

Should you add oil to pasta water? Pasta-cooking do’s and don’ts from Sfoglini.

Eye-catching beet pasta lends subtle sweetness to sharp Gorgonzola cream sauce and peppery arugula.

Chef Franco Rua calls this a deconstructed lasagne; it features ample Italian sausage, tomatoes and ricotta.