+3 Read Spotlight Sfoglini cascatelli pasta, the shape of the future By Rosanne Toroian • Images by Scott Gordon Bleicher, courtesy SfogliniUpdated Apr 20, 2022 3 min to read How The Sporkful’s Dan Pashman’s new pasta shape came to be; plus, a guide to time-honored pasta shapes.
+3 Read Spotlight How to make homemade pasta (no stress required) Story and photography by Deanna FoxUpdated Feb 28, 2022 4 min to read A basic pasta dough recipe paired with a few techniques and tools means pasta from scratch is an hour away.
Read Beet Fusilli with Gorgonzola Cream & Arugula Recipe by Franco Rua • Photography by Deanna FoxUpdated Mar 7, 2022 1 min to read Eye-catching beet pasta lends subtle sweetness to sharp Gorgonzola cream sauce and peppery arugula.
