Read Roasted Kabocha Pie in Chocolate Crust Recipe by Jaynelle St. Jean • Photography by Nat and CodyUpdated Dec 27, 2021 1 min to read Japanese squash will be your new pumpkin obsession this season.
Read Spotlight Don’t throw them out: How to make simple, sweet and salty pumpkin seeds By Rosanne Toroian, Feast and Field Staff Writer & Copy EditorUpdated Nov 5, 2021 2 min to read Don’t discard the best part of the pumpkin, the seeds! They can be baked into a nutritious, crunchy, sweet and salty snack.
+3 Cook Pumpkin Pakora with Spicy Basil Mayo Recipe by Steven Gedra • Photography by Stephen GabrisUpdated Nov 8, 2021 1 min to read Chef Steven Gedra uses pumpkin instead of traditional potatoes to make his pakora, a South Asian street food or appetizer.
Cook Pumpkin & Chickpea Curry Recipe by Steven Gedra • Photography by Stephen GabrisUpdated Nov 11, 2021 1 min to read Chef Steven Gedra of The Black Sheep Restaurant & Bar In Buffalo frequently offers this vegan pumpkin curry on his fall menu.
+2 Read Pumpkin Sformato with Fattoush Salad and Pomegranate Molasses Recipe by Steven Gedra • Photography by Stephen GabrisUpdated Dec 28, 2021 1 min to read A sophisticated appetizer or light meal, this soufflé-like pumpkin sformato anchors the dish garnished with fattoush, a bread salad.
