If you thought pasta carbonara was a complicated dish that requires mad chef skills, think again.

This naked ravioli features a cheese filling without the outer pasta.

Banza has partnered with inventor Dan Pashman for a chickpea version of cascatelli, his revolutionary pasta shape.

This traditional ragù recipe by acclaimed Washington chef Ryan Ratino would make nonna proud. A kiss of butter added at the end creates its creamy texture.

Looking to use different flours for baking? These 4 alternative grains make a big difference in flavor and nutrition.

A classic Italian-American pasta dish is modernized with Sfoglini sriracha fusilli made with farm-fresh chile pepper sauce.

Hollow bucatini pasta absorbs sauce made from cured pork cheeks, onion and tomatoes in this classic Roman dish.

How The Sporkful’s Dan Pashman’s new pasta shape came to be; plus, a guide to time-honored pasta shapes.

A basic pasta dough recipe paired with a few techniques and tools means pasta from scratch is an hour away.