Have your duck and bubbly, too. From the head chef of Oregon’s Soter Vineyards, a complete and decadent meal to pair with your celebratory sparkling wine.

What’s better than the classic duo of sparkling wine and oysters? Sparkling wine and fried oysters, of course.

How to be a mindful consumer at the seafood counter — from looking for the “blue check” to buying local.

Take a look into the world of sustainable oyster farming at Cherrystone Aqua-Farms on Virginia’s Eastern Shore.

A beginner’s guide for selecting, shucking and eating oysters.

Try your hand at 3 classic oyster sauces, or use the vitamin-rich shellfish in stew or a classic Oysters Rockefeller.