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A homemade kimchi and mushroom jerky as well as a potato side make this a full meal worth the extra effort.

Perhaps you’ve heard an advertisement on one of your favorite podcasts, or seen an influencer on Instagram sipping their morning mushroom coffee. Whether it’s a fleeting trend or here to stay, more and more people are seeking the health benefits of mushrooms through beverages.

Spotlight
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St. Paul’s Eureka Compass Vegan Food focuses on mushrooms: from gluten-free biscuits to weeknight-friendly pasta. 

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Gluten-free biscuits are versatile & go great with soup, salad, pasta or the ever-popular biscuits & gravy.

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This mushroom pasta features a mild cream sauce that goes great with your favorite green vegetable.

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Lion’s mane mushrooms are the “meat” in these vegan sandwiches. An added bonus: Leftover chimichurri is a versatile condiment.