Spotlight
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St. Paul’s Eureka Compass Vegan Food focuses on mushrooms: from gluten-free biscuits to weeknight-friendly pasta. 

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Gluten-free biscuits are versatile & go great with soup, salad, pasta or the ever-popular biscuits & gravy.

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This mushroom pasta features a mild cream sauce that goes great with your favorite green vegetable.

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  • 1 min to read

Lion’s mane mushrooms are the “meat” in these vegan sandwiches. An added bonus: Leftover chimichurri is a versatile condiment.

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  • 2 min to read

Fermenting mushrooms takes a bit of planning for this vegetarian dish, but the payoff is well worth the effort.