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Pappardelle Carbonara with Pancetta and Peas
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Pappardelle Carbonara with Pancetta and Peas

  • Recipe by Michael Stotler  •  Photography by Alison Stukenborg
  • Updated
  • 1 min to read

If you thought pasta carbonara was a complicated dish that requires mad chef skills, think again.

“I ❤️ Pigstrami on Rye" Sandwich - default Trust TOW
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“I ❤️ Pigstrami on Rye" Sandwich - default Trust TOW

  • Recipe by Duskie Estes  •  Photography by Christy Moyer with data from Associated Press
  • Updated
  • 2 min to read

A good sandwich is hard to beat, and this from-scratch delicacy includes two key fermented foods (homemade horseradish sauerkraut and Guinness mustard), plus a meaty secret: Pig’s heart.

Cherry Cristo
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Cherry Cristo

  • Recipe by Bryon Figueroa  •  Photography by Beryl Striewski
  • Updated
  • 1 min to read

An iteration of the French Monte Cristo sandwich, this cherry cristo doesn’t skimp on flavor with bacon, capicola ham, sweet cherries and maple syrup.

Simple Salad with Herbs, Lemon & Olive Oil
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Simple Salad with Herbs, Lemon & Olive Oil

  • Recipe by Alex Cardoza  •  Photography by Leslie Rodriguez
  • Updated
  • 1 min to read

Make this quick herb salad recipe your own with whatever greens and herbs you have on hand.

Bison Salami Sandwiches with Dill Cream Cheese
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Bison Salami Sandwiches with Dill Cream Cheese

  • Recipe by Nicholas Skajewski  •  Photography by Zach Straw
  • Updated
  • 1 min to read

Can’t find bison salami? This sandwich will be just as delicious with any traditional salami.

Chimichurri Mushroom Steak Sandwiches
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Chimichurri Mushroom Steak Sandwiches

  • Recipe by John Stockman  •  Photography by Caitlin Abrams
  • Updated
  • 1 min to read

Lion’s mane mushrooms are the “meat” in these vegan sandwiches. An added bonus: Leftover chimichurri is a versatile condiment.

Beet & Grapefruit Poke Bowl
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Beet & Grapefruit Poke Bowl

  • Recipe by Elizabeth Johnson  •  Photography by Ryan Humphries
  • Updated
  • 1 min to read

Beet is an inexpensive, accessible alternative to tuna for this vegetarian poke bowl recipe.

Apple & Cheddar Sandwich with Fig Jam
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Apple & Cheddar Sandwich with Fig Jam

  • Recipe by Diego Rodriguez  •  Photo by Cat Neville
  • Updated
  • 1 min to read

A six-ingredient sandwich that balances salty and sweet from Proof restaurant executive chef Diego Rodriguez.