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How chickpeas became America’s favorite superfood
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How chickpeas became America’s favorite superfood

  • By Jodi Helmer
  • Updated
  • 3 min to read

With an explosion of interest in chickpeas over the last decade, growers have responded by expanding acreage for production, like this Montana-based legume grower.

7 delicious chickpea-based foods that aren’t hummus
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7 delicious chickpea-based foods that aren’t hummus

  • By Jodi Helme  •  Feature photo courtesy of Chickpea Pasta, all others provided
  • Updated
  • 2 min to read

Protein-packed with a versatile consistency, chickpeas are sneaking their way into some of our favorite foods, creating some unexpected options.