For a myriad of reasons, lamb tends to be low on the list of some consumers. Why is that? And a few reasons to change your mind.

Here’s the gold standard for the healthy, organic and tasty meat that’s showing up on more dinner tables across the U.S. — lamb.

How should we think about lamb? We dive into the illustrious red meat often sidelined by consumers, and offer a few reasons why you may consider working it into your diet more often.

If you’ve never attempted to cook it at home, we got you covered with a few tips and recipes to give you a (delicious!) start to the land of lamb.