From breakfast to dessert, enjoy chocolate every meal of the day with these recipes from a Hawaiian chef.

Ever wonder how chocolate is made? Will Lydgate of Kauai’s Lydgate Farms gives us a breakdown of the process, from cacao branch to chocolate bar.

This fifth-generation Hawaiian farmer produces internationally award-winning cacao and chocolate right here in the U.S.

Chocolate may very well be classified as a love language among many. But where does it grow, and how is it transformed into its rich flavor? A Hawaiian cacao farm shows us the way.

This breakfast dish features sweet bread, coconut and a deliciously decadent homemade chocolate sauce.

Kiki Aranita and her business partner Chris Vacca poured their hearts into building a restaurant that did homage to the complex food Kiki enjoyed growing up in Hawaii.

Check out a first look at Feast and Field's Chocolate Issue — straight from cacao plantations of beautiful Hawaii.