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Kombucha-curious? Here’s how to make it at home

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Kombucha-curious? Here’s how to make it at home

Story and photos by Deanna Fox
Updated Apr 4, 2022
1 min to read

A head brewer at a popular New York-based kombucha brand offers his easy, cost-effective home recipe.

Going wild with fermented food: The tastiest what’s-old-is-new-again trend

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Going wild with fermented food: The tastiest what’s-old-is-new-again trend

By Heather K. Scott • Photography by Christy Moyer and Wildbrine
Updated May 23, 2022
4 min to read

Fermented foods are filling the shelves, and this California-based company is leading efforts in the intersectionality of food and science.

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Issue No. 54: Fermented Foods in California

Photography by Christy Moyer
Updated Apr 4, 2022
1 min to read

Curious about fermented foods? Interested in gut health, but confused about probiotics? From kombucha to kimchi, we break down the fermented phenomena.

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Kombucha-curious? Here’s how to make it at home

Going wild with fermented food: The tastiest what’s-old-is-new-again trend

Issue No. 54: Fermented Foods in California

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