A head brewer at a popular New York-based kombucha brand offers his easy, cost-effective home recipe.

Fermented foods are filling the shelves, and this California-based company is leading efforts in the intersectionality of food and science.

Time paired with a few ingredients turn tea into this enjoyable fermented drink from a successful kombucha brewer.

A recently released study showed that regular yogurt consumption is beneficial for people with hypertension. Hypertension is a major risk factor for cardiovascular disease, which is the leading cause of death worldwide.

What’s better than the classic duo of sparkling wine and oysters? Sparkling wine and fried oysters, of course.