+3 Read Spotlight 4 vegan recipes with a myriad of mushrooms By Rosanne Toroian • Photography by Caitlin AbramsUpdated Jan 17, 2022 2 min to read St. Paul’s Eureka Compass Vegan Food focuses on mushrooms: from gluten-free biscuits to weeknight-friendly pasta.
Read Do-Ahead Gluten-Free Mushroom & Herb Drop Biscuits Recipe by Colin Anderson • Photography by Caitlin AbramsUpdated Jan 17, 2022 2 min to read Gluten-free biscuits are versatile & go great with soup, salad, pasta or the ever-popular biscuits & gravy.
Read Pasta with Mushroom-Sunflower Cream Sauce Recipe by Colin Anderson • Photography by Caitlin AbramsUpdated Jan 17, 2022 2 min to read This mushroom pasta features a mild cream sauce that goes great with your favorite green vegetable.
Cook Chimichurri Mushroom Steak Sandwiches Recipe by John Stockman • Photography by Caitlin AbramsUpdated Mar 9, 2022 1 min to read Lion’s mane mushrooms are the “meat” in these vegan sandwiches. An added bonus: Leftover chimichurri is a versatile condiment.
+2 Read Mushroom Mapo Tofu Recipe by Zachary Hurdle • Photography by Caitlin AbramsUpdated May 23, 2022 2 min to read Fermenting mushrooms takes a bit of planning for this vegetarian dish, but the payoff is well worth the effort.
