Spotlight
  • Updated
  • 2 min to read

Have your duck and bubbly, too. From the head chef of Oregon’s Soter Vineyards, a complete and decadent meal to pair with your celebratory sparkling wine.

  • Updated
  • 1 min to read

For a wow-factor main course, look no further than this impressive duck dish.

  • Updated
  • 1 min to read

This fruity, briny condiment is reminiscent of Hoisin sauce and a perfect pairing with crispy-skinned roasted duck.