+2 Read Spotlight Here’s why you should eat more cranberries By Katjusa CisarUpdated Mar 24, 2022 2 min to read Did you know cranberries are the original U.S.-grown super berry?
+5 Read Spotlight Marsh to table: How the holiday cranberry graces our tables each year By Katjusa Cisar • Photography and video by Jena CarlinUpdated Mar 24, 2022 2 min to read Take a look at the history and future of cranberries, Wisconsin’s top crop, with a fifth-generation cranberry farmer.
+6 Read Spotlight Beyond craisins and juice: 6 products for more cranberry goodness By Katjusa Cisar • Feature and Rooted in Red photos by Jena Carlin, all others providedUpdated Mar 24, 2022 1 min to read From wine and hot sauce to skincare products, here are six ways to enjoy more cranberries.
+2 Read 4 sweet and salty dishes that savor fresh cranberries By Katjusa Cisar • Photography by Jena CarlinUpdated Mar 24, 2022 1 min to read A pandemic paired with free time left this chef with a newfound respect for fresh, tart cranberries.
Read Issue No. 38: Cranberries in Wisconsin Rooted in Red, Chef Don Davis • Feature photography by Jena CarlinUpdated Dec 13, 2021 1 min to read We look into the roots of this uniquely tart, festive red berry that’s a staple of Wisconsin’s agriculture.
Read Marsh madness: Cranberry growing Updated Mar 24, 2022 Watch as cranberries are harvested and hear from a fifth-generation cranberry farmer.
Read Cranberry Tarragon Chicken Wings Recipe by Don Davis • Photography by Jena CarlinUpdated Mar 24, 2022 1 min to read The sweet, flavorful sauce takes classic chicken wings to new heights.
Read Cranberry Barbecue Sauce Recipe by Don Davis • Photography by Jena CarlinUpdated Mar 24, 2022 1 min to read The perfect, tangy topper for chicken, turkey or beef.
Read Cranberry-Crusted Pork Loin Recipe by Don Davis • Photography by Jena CarlinUpdated Mar 24, 2022 1 min to read This tender pork loin features a perfectly caramelized cranberry crust.
Read Honey-Butter Cranberry Cornbread Recipe by Don Davis • Photography by Jena CarlinUpdated Mar 24, 2022 1 min to read This late addition to the holiday menu earned itself a permanent role at this chef’s Thanksgiving dinner.
