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Spotlight

It's what's for dinner: 3 beef recipes

By Stella Fong • Photography by Rebecca Stumpf and provided by Stella Fong
Updated May 23, 2022
1 min to read

Two Montana chefs make the most of its world-class beef with recipes for Korean beef, smash burgers and flank steak.

https://www.jhansen.bloxcms.com/
123 W Boise
Boise, ID 85364
P: 111-123-1234
E: newsroom@hansenvilletimes.com

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