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Our top picks for your baker friends to take their creations to the next level.
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Top-notch comfort meets modernity at Pietisserie — a California pie shop gone nationwide for its memorable recipes and artistic sensibility.
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Madeleine Bakery & Bistro’s popular oatmeal cookie recipe features toasted oats, white chocolate chips, dried apricots and pistachios.
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The secret ingredients in this granola recipe? Buttermilk and time. Acid tenderizes oats, and letting the oats soak creates crunchy clumps.
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Oats boost the texture and flavor of this crusty, crackly sourdough bread recipe.
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For bread-baking beginners, this focaccia recipe is uncomplicated — and shines on the side or as the star of the meal.
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This user-friendly brioche recipe is rich with a moist crumb and can be used for loaves, dinner rolls and more.
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Whether your bread-making skills qualify as entry-level or expert, these bread recipes have a little something for everyone.
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With utmost intentionality, Seylou’s Jonathan Bethony supports regenerative farming with his fresh-milled breads and pastries.
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Caraway seeds make this sourdough rye bread recipe earthy, tangy and begging for a slather of butter.
