Athletic Brewing Company has jumped into the light beer game with a brand new “clean, crisp, everyday” offering, Athletic Lite. Targeting athletes, drinkers who want a temporary break from alcohol and those who have given it up entirely, Athletic Lite opens up the non-alcoholic beer category to a wider audience than ever before.

Singapore-based craft brewery Brewerkz has teamed up with food tech start-up Probicient to make the world’s first probiotic beer. Red Billion Probiotic Raspberry Sour Beer is a tart berry-red beer, packed with a fruity freshness of raspberries and 1 billion CFU (colony forming units) of bacteria, the minimum amount considered to be an effective probiotic.

The Barrel-Aged Reserve Rum by Roulaison Distilling Co. has won a 2022 Good Food Award, placing in the south region.

An early U.S. import that at one point was even used as a form of currency, this sugar-based spirit has a packed history.

Louisiana’s hot and humid climate lends perfectly to growing sugarcane — rum’s main ingredient — allowing an up-and-coming distillery to predict the spirit’s successful future.

Absinthia’s Bottled Spirits has released Absinthia Barrel-Aged Absinthe, a new version of their award-winning Absinthia Blanche.

Known for its sweet notes and tropical roots, rum isn’t often thought of a U.S.-based spirit. Turns out, we may have a “rum trail” forming in our very own South.

Sure, you know about Champagne — but what about cava and crémant? We have your guide to champers, proper glassware and more.

Oregon’s Willamette Valley is producing sparkling wine that can compete with some of the top bubbly made in Europe, from Champagne to Prosecco. How do they do it?

We raise a glass to our seven top-shelf picks.